Tuesday, June 23, 2009

Local CSA

So all this talk of CSA had me asking around. Luckily, I didn’t have to go far to find out more. As I was sitting around the ECC office writing up my last post, Mark filled me in on a local CSA he and Taylor belong to: the Bergefurds family owned and operated farm. For $500 up-front they became a member for 25 weeks, receiving a bushel/basket of vegetables (or other specifically requested products) worth around $20 each week. I checked out their website (you should too) and the variety of produce available through membership is astounding! Just go to Bergefurd’s Farm Market to learn about membership, availability, and pick-up locations.

Because honestly, buying local produce is at the heart of a more sustainable economy, and besides that—it just tastes so much better.


John Cropper

Aaand, apparently I read too slow, because my comment in the previous post is pointless after reading this one.

Haha. I'll work on that.

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